Whether you’re prepping for a movie night, looking for a quick dessert, or just in the mood for something sweet and salty, these clusters are bound to impress. Store any leftovers (if there are any!) in an airtight container in the refrigerator.Opt for quality chocolate for the best flavor.Dive In: Once set, these Chocolate Cashew Clusters are ready to be devoured! Enjoy the delightful interplay of creamy chocolate, crunchy cashews, and the subtle hint of salt with every bite.Chill Out: Transfer the tray to the fridge, allowing the clusters to firm up for about an hour.This will not only elevate the taste but also add a gourmet touch to your creation. Cover and cook on low about 1 1/2-2 hours, or until when stirred, the mixture is melted and has no lumps. Salted Finish: While the chocolate is still soft, sprinkle a pinch of flaky sea salt over each cluster. Place all ingredients, except the cashews in a 4-6 qt slow cooker.This recipe yields about 5 substantial clusters. Depending on your preference, you can make petite clusters or larger ones. Drop by teaspoon full onto a parchment (or waxed paper) lined baking sheet. If not melted and smooth heat on high in 20-second increments stirring after each until melted and smooth. Shape ’em Up: Scoop out portions of the chocolate-covered cashews and drop them onto a tray lined with baking paper. In a microwave-safe bowl melt the chocolate almond bark on high for 90 seconds stir.Cashew Dive: Gently stir the roasted cashews into the melted chocolate, making sure each nut is generously coated.Ensure no water gets into the chocolate, as it can cause it to seize. Melt the Magic: Use a double boiler or microwave to melt the chocolate until it’s velvety smooth.Flaky Sea Salt: A sprinkle for that savory twist.Make 18 piles of cashews leaving space between (I used about 2 small spoonfuls full each). Chocolate (your preference – dark, milk, or white): 250g Lay out a piece big of parchment paper on the table.The dash of flaky sea salt adds a savory contrast, enhancing the overall flavor. If you prefer a more symmetrically shaped cluster, use your fingers to mold this caramel. Simplicity at its finest, this two-ingredient wonder is bound to become a favorite for all chocoholics who adore the rich texture of cashews. Spray a small or medium cookie scoop with non-stick cooking spray and scoop the caramel-cashew mixture 2 inches apart onto the prepared pan. Craving a chocolaty treat with a crunch? These Chocolate Cashew Clusters are your answer.
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